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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans1257.10.990.473.5409.4NANANANA0.8131.1
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils1010.450.0530.0350.17021.3NANANANANA8.81.2
Stir-Fried Mung Beans SproutsStir-Fried Sprouted Mung Beans500.210.0390.0110.058010.6NANANANA1.94.31.2
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes20413.23.30.223.25022NANANANA1.72.221.45
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried390.350.03200.1507.680.300.303.63.453.87

Macronutrients in Top 10 Fried Vegetables with the lowest Vitamin B3 content per 100 g

In the above table you can find and compare the amount of macronutrients in fried vegetables , sorted by least amount of Vitamin B3 per 100 grams.

Top 5 fried vegetables with least amount of vitamin b3 per 100 grams are:

  1. Stir-Fried Sprouted Soybeans
  2. Stir-Fried Sprouted Lentils
  3. Stir-Fried Sprouted Mung Beans
  4. Prepared Frozen O'brien Potatoes
  5. Frozen Cottage-cut French Fried Potatoes