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Fruits
Vegetables
Legumes
Cereals
Stir-Fried Soybeans SproutsStir-Fried Sprouted Soybeans820.53NA0.4961.13NA2165670.6142.167.21.1
Stir-Fried Lentils SproutsStir-Fried Sprouted Lentils140.34NA3.1350.5NA1532840.6101.668.71.2
Fried O'brien PotatoesPrepared Frozen O'brien Potatoes200.24NA0.96340.23NA934731.2430.55621.45
Stir-Fried Shiitake MushroomsMushrooms, shiitake, stir-fried20.16NA0.53190.22NA1113266.350.9687.73.87
Stir-Fried White MushroomsMushrooms, white, stir-fried40.29NA0.25110.047NA10539614120.57914

Minerals in Top 10 Fried Vegetables with the lowest Vitamin B3 content per 100 g

In the above table you can find and compare the amount of minerals in fried vegetables , sorted by least amount of Vitamin B3 per 100 grams.

Top 5 fried vegetables with least amount of vitamin b3 per 100 grams are:

  1. Stir-Fried Sprouted Soybeans
  2. Stir-Fried Sprouted Lentils
  3. Stir-Fried Sprouted Mung Beans
  4. Prepared Frozen O'brien Potatoes
  5. Frozen Cottage-cut French Fried Potatoes