Tapioca PearlsDry Tapioca Pearls00.018000.610.036NA1800000402
Dry parboiled enriched Long-grain White RiceRice, white, long-grain, parboiled, enriched, dry02.740.23233.052.05NA11660000.140.45367
Dry parboiled Long-grain White RiceRice, white, long-grain, parboiled, unenriched, dryNA10.23233.052.05NA36.30000.140.45367
Dry Rice NoodlesRice noodles, dry00.140.07710.230.068NA13.60000.50364
Rice FlourUnenriched White Rice Flour00.630.09511.73.71.98NA180000.50363
Dry Corn Gluten-free PastaPasta, gluten-free, corn, dry411.050.39112.20.93NA11300NANANA360
Barley Malt flourBarley malt flour4.541.41.425.62.62.97NA17202.7202.69.98355
Dry CouscousCouscous, dry00.740.35165.620.5NA91000NANA351
Brown Rice FlourRice flour, brownNA20.3628.87.23.34NA72.60002.72NA347
Enriched Wheat FlourUnbleached Enriched All-purpose White Wheat Flour03.562.2426.820.2NA8300001.041.36346
Wheat FlourUnenriched All-purpose White Wheat Flour00.540.185.6720.2NA1180000.271.36346
Spinach Spaghetti Dry Spinach Spaghetti 1041.70.8920.65.51.47NA2180003.36687339
Dry PastaDry Unenriched Pasta00.410.277.71.950.64NA81.60000.50.45339
Dry Soba Japanese NoodlesNoodles, japanese, soba, dry02.180.5914.64.331.1NA272000NANA338
Barley flourBarley flour or meal01.680.5228.40.661.83936.30002.69.98338
Dry Somen Japanese NoodlesNoodles, japanese, somen, dry00.460.123.972.230.23NA63.5000NANA336
Whole Wheat PastaDry Whole-Wheat PastaNA1.850.9939.43.951.3NA3130NA02.16.35333
51% whole wheat PastaDry 51% whole wheat Pasta with Unenriched Semolina NA1.70.88363.631.27NA268NANANA0.774.1332
Oat FlourPartially Debranned Oat Flour03.140.576.70.910.57NA1450003.1814.5298
Vitamins in Top 20 Dried Cereals with the highest Carbohydrate content per 1 lb
In the above table you can find and compare the amount of vitamins in dried cereals , sorted by most amount of Carbohydrate per 1 pound.
Top 5 dried cereals with most amount of carbohydrate per 1 pound are:
- Dry Tapioca Pearls
- Dry parboiled enriched Long-grain White Rice
- Dry parboiled Long-grain White Rice
- Dry Rice Noodles
- Unenriched White Rice Flour