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Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Fried Green PlantainsPlantains, green, fried850.0670.141.160.550.37NA21.3NA4.8NANANA69.7
Canned Cranberry-orange RelishCranberry-orange relish, canned5.670.0430.0280.14NANANANA025.5NANANA65.5
Baked Yellow PlantainsPlantains, yellow, baked63.80.130.180.970.750.3NA75023.20018.358.6
Rhubarb Frozen Cooked with SugarRhubarb, frozen, cooked, with sugar5.670.0260.0330.280.0710.028NA7.104.6800.273044.2
Stewed PrunesStewed dehydrated Prunes370.0650.0431.40.150.27NA0000NANA42
Boiled Green PlantainsPlantains, green, boiledNA0.0710.0920.550.540.31NA68NA13NANA5.441.3
Stewed Dried FigsFigs, dried, stewed00.0160.160.910.180.19NA1.406.2400.219.539
Canned Prune JuicePrune juice, canned00.0230.0991.10.150.31NA005.800.174.824.7
Canned Guanabana NectarGuanabana nectar, canned00.0040.0160.170.0990.01NA8.5015.700.014021
Canned Papaya NectarPapaya nectar, canned25.50.0090.0060.210.0770.013NA2.8304.2500.341.1320.6
Microwave Cooked Apples no skinMicrowave cooked raw apples without skin2.830.0240.0160.0860.0650.065NA1.400.4300.0710.9920.4
Canned Mango NectarMango nectar, canned49.60.0040.0040.110.0990.021NA9.92021.500.31.1318.6
Cooked Guava SauceGuava sauce, cooked200.0370.0180.6NA0.13NA7.1020800.782.713.4

Vitamins in Top 20 Cooked Fruits with the highest Carbohydrate content per 5 oz

In the above table you can find and compare the amount of vitamins in cooked fruits , sorted by most amount of Carbohydrate per 5 ounces.

Top 5 cooked fruits with most amount of carbohydrate per 5 ounces are:

  1. Fried Green Plantains
  2. Canned Cranberry-orange Relish
  3. Baked Yellow Plantains
  4. Canned Cranberry Sauce sweetened
  5. Rhubarb Frozen Cooked with Sugar