Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Jew's Ear per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Jew's Ear to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Jew's Ear:
- 14 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 6.5 times more Vitamin B3, 1.5 times more Vitamin B6, 2.9 times more Vitamin B9 and 66.8 times more Vitamin C than Jew's Ear.
- While 14 oz of Raw Jew's Ear contain 1.5 times more Vitamin B1, 2.5 times more Vitamin B2 and 7.3 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
- 14 ounces of Jew's Ear have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Raw Jew's Ear have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Jew's Ear:
- 14 ounces of Cooked Chopped Frozen Broccoli have 2.1 times more Calcium, 2.2 times more Manganese, 3.5 times more Phosphorus and 3.3 times more Potassium than Jew's Ear.
- While 14 oz of Raw Jew's Ear contain 13.1 times more Copper, 1.9 times more Magnesium, 15.9 times more Selenium and 2.4 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Jew's Ear contain similar levels of Iron and Water per 14 ounces.
- 14 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 14 ounces of Jew's Ear lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have 6.5 times more Protein than Jew's Ear.
- While 14 oz of Raw Jew's Ear contain 1.3 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 14 ounces of Jew's Ear provide inadequate amounts of Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Jew's Ear provide inadequate amounts of Energy in 14 ounces.