Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Jew's Ear per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Chopped Frozen Broccoli versus 7 oz of Jew's Ear to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Chopped Frozen Broccoli vs Jew's Ear:
- 7 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 6.5 times more Vitamin B3, 1.5 times more Vitamin B6, 2.9 times more Vitamin B9 and 66.8 times more Vitamin C than Jew's Ear.
- While 7 oz of Raw Jew's Ear contain 1.5 times more Vitamin B1, 2.5 times more Vitamin B2 and 7.3 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
- 7 ounces of Jew's Ear have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Raw Jew's Ear have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Chopped Frozen Broccoli vs Jew's Ear:
- 7 ounces of Cooked Chopped Frozen Broccoli have 2.1 times more Calcium, 2.2 times more Manganese, 3.5 times more Phosphorus and 3.3 times more Potassium than Jew's Ear.
- While 7 oz of Raw Jew's Ear contain 13.1 times more Copper, 1.9 times more Magnesium, 15.9 times more Selenium and 2.4 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Jew's Ear contain similar levels of Iron and Water per seven ounces.
- 7 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 7 ounces of Jew's Ear lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Chopped Frozen Broccoli have 6.5 times more Protein than Jew's Ear.
- While 7 oz of Raw Jew's Ear contain 1.3 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 7 ounces of Jew's Ear provide inadequate amounts of Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Jew's Ear provide inadequate amounts of Energy in seven ounces.