Nutrient Comparison: Frozen Edamame VS Garlic per 14 oz
Compare the macro and micronutrient content in 14 oz of Frozen Edamame versus 14 oz of Garlic to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frozen Edamame vs Garlic:
- 14 ounces of Frozen Edamame have 2.4 times more Vitamin B2, 1.3 times more Vitamin B3, 101 times more Vitamin B9, 9 times more Vitamin E and 18.5 times more Vitamin K than Garlic.
- While 14 oz of Raw Garlic contain 1.3 times more Vitamin B1, 9.1 times more Vitamin B6 and 3.2 times more Vitamin C than Frozen Edamame, Unprepared.
- Both Frozen Edamame and Garlic provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Garlic have insufficient amounts of Vitamin B9, Vitamin E and Vitamin K
Comparing minerals per 14 ounces for Frozen Edamame vs Garlic:
- 14 ounces of Frozen Edamame have 1.2 times more Iron, 2.4 times more Magnesium, 1.2 times more Potassium and 1.3 times more Water than Garlic.
- While 14 oz of Raw Garlic contain 3 times more Calcium and 1.7 times more Manganese than Frozen Edamame, Unprepared.
- Both Frozen Edamame and Garlic contain similar levels of Copper, Phosphorus and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frozen Edamame have 9.5 times more Fat, 2.5 times more Sugars, 2.3 times more Fiber and 1.8 times more Protein than Garlic.
- While 14 oz of Raw Garlic contain 1.4 times more Energy and 4.3 times more Carbohydrate than Frozen Edamame, Unprepared.