Nutrient Comparison: Frozen Edamame VS Garlic per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Edamame versus 1 kg of Garlic to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Edamame vs Garlic:
- 1 kilogram of Frozen Edamame has 2.4 times more Vitamin B2, 1.3 times more Vitamin B3, 101 times more Vitamin B9, 9 times more Vitamin E and 18.5 times more Vitamin K than Garlic.
- While 1 kg of Raw Garlic contains 1.3 times more Vitamin B1, 9.1 times more Vitamin B6 and 3.2 times more Vitamin C than Frozen Edamame, Unprepared.
- Both Frozen Edamame and Garlic provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Garlic have insufficient amounts of Vitamin B9, Vitamin E and Vitamin K
Comparing minerals per 1 kilogram for Frozen Edamame vs Garlic:
- 1 kilogram of Frozen Edamame has 1.2 times more Iron, 2.4 times more Magnesium, 1.2 times more Potassium and 1.3 times more Water than Garlic.
- While 1 kg of Raw Garlic contains 3 times more Calcium and 1.7 times more Manganese than Frozen Edamame, Unprepared.
- Both Frozen Edamame and Garlic contain similar levels of Copper, Phosphorus and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Edamame has 9.5 times more Fat, 2.5 times more Sugars, 2.3 times more Fiber and 1.8 times more Protein than Garlic.
- While 1 kg of Raw Garlic contains 1.4 times more Energy and 4.3 times more Carbohydrate than Frozen Edamame, Unprepared.