Lets compare vitamin content per 5 ounces of Frozen Edamame vs Garlic:
Frozen Edamame, Unprepared has 2.4 times more Vitamin B2, 1.3 times more Vitamin B3, 101 times more Vitamin B9, 9 times more Vitamin E and 18.5 times more Vitamin K than Raw Garlic.
While Raw Garlic contains 1.3 times more Vitamin B1, 9.1 times more Vitamin B6 and 3.2 times more Vitamin C than Frozen Edamame, Unprepared.
Both Frozen Edamame, Unprepared and Raw Garlic have similar amounts of Vitamin B5 per 5 oz.
Comparing minerals per 5 ounces for Frozen Edamame vs Garlic:
Frozen Edamame, Unprepared has 1.2 times more Iron, 2.4 times more Magnesium, 1.2 times more Potassium and 1.3 times more Water than Raw Garlic.
While Raw Garlic contains 3 times more Calcium, 1.7 times more Manganese and 2.8 times more Sodium than Frozen Edamame, Unprepared.
Both Frozen Edamame, Unprepared and Raw Garlic have similar amounts of Copper, Phosphorus and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Frozen Edamame, Unprepared has 9.5 times more Fat, 2.5 times more Sugars, 2.3 times more Fiber and 1.8 times more Protein than Raw Garlic.
While Raw Garlic contains 1.4 times more Energy and 4.3 times more Carbohydrate than Frozen Edamame, Unprepared.
Both Frozen Edamame, Unprepared as well as Raw Garlic have insufficient amounts of Glucose and Sucrose in 5 oz.