Nutrient Comparison: Fresh Orange juice VS Fuji Apples per 14 oz
Compare the macro and micronutrient content in 14 oz of Fresh Orange juice versus 14 oz of Fuji Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fresh Orange juice vs Fuji Apples:
- 14 ounces of Fresh Orange juice have 6.9 times more Vitamin B1, 5.7 times more Vitamin B3, 3.7 times more Vitamin B5 and 10 times more Vitamin B9 than Fuji Apples.
- Both Fresh Orange juice and Fuji Apples provide similar amounts of Vitamin B6 per 14 ounces.
- 14 ounces of Fuji Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Orange juice as well as Raw Fuji Apples with skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Fresh Orange juice vs Fuji Apples:
- 14 ounces of Fresh Orange juice have 1.8 times more Copper, 2 times more Iron, 2.2 times more Magnesium, 1.3 times more Phosphorus and 1.8 times more Potassium than Fuji Apples.
- Both Fresh Orange juice and Fuji Apples contain similar levels of Water per 14 ounces.
- 14 ounces of Fuji Apples lack sufficient amounts of Iron, Magnesium and Phosphorus
- Both Raw Orange juice as well as Raw Fuji Apples with skin lack sufficient amounts of Calcium, Manganese, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Fuji Apples with skin contain 1.4 times more Energy, 1.5 times more Carbohydrate, 1.4 times more Sugars, 3.1 times more Fructose and 10.5 times more Fiber than Raw Orange juice.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Raw Orange juice as well as Raw Fuji Apples with skin provide inadequate amounts of Protein in 14 ounces.