Nutrient Comparison: Fresh Orange juice VS Fuji Apples per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Fuji Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Fuji Apples:
- 100 grams of Fresh Orange juice have 6.9 times more Vitamin B1, 5.7 times more Vitamin B3, 3.7 times more Vitamin B5 and 10 times more Vitamin B9 than Fuji Apples.
- Both Fresh Orange juice and Fuji Apples provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Fuji Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Orange juice as well as Raw Fuji Apples with skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Fuji Apples:
- 100 grams of Fresh Orange juice have 1.8 times more Copper, 2 times more Iron, 2.2 times more Magnesium, 1.3 times more Phosphorus and 1.8 times more Potassium than Fuji Apples.
- Both Fresh Orange juice and Fuji Apples contain similar levels of Water per 100 grams.
- 100 grams of Fuji Apples lack sufficient amounts of Iron, Magnesium and Phosphorus
- Both Raw Orange juice as well as Raw Fuji Apples with skin lack sufficient amounts of Calcium, Manganese, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Fuji Apples with skin contain 1.4 times more Energy, 1.5 times more Carbohydrate, 1.4 times more Sugars, 3.1 times more Fructose and 10.5 times more Fiber than Raw Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Raw Orange juice as well as Raw Fuji Apples with skin provide inadequate amounts of Protein in 100 grams.