Nutrient Comparison: Florida Oranges VS Granny Smith Apples per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Granny Smith Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Granny Smith Apples:
- 14 ounces of Florida Oranges have 5.3 times more Vitamin B1, 1.6 times more Vitamin B2, 3.2 times more Vitamin B3, 4.5 times more Vitamin B5, 1.4 times more Vitamin B6 and 5.7 times more Vitamin B9 than Granny Smith Apples.
- While 14 oz of Raw Granny Smith Apples with skin contain more Vitamin K than Raw Florida Oranges.
- 14 ounces of Florida Oranges have insufficient amounts of Vitamin K
- 14 ounces of Granny Smith Apples have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Florida Oranges as well as Raw Granny Smith Apples with skin have insufficient amounts of Vitamin A and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Granny Smith Apples:
- 14 ounces of Florida Oranges have 8.6 times more Calcium, 1.3 times more Copper, 2 times more Magnesium and 1.4 times more Potassium than Granny Smith Apples.
- Both Florida Oranges and Granny Smith Apples contain similar levels of Water per 14 ounces.
- 14 ounces of Granny Smith Apples lack sufficient amounts of Calcium and Magnesium
- Both Raw Florida Oranges as well as Raw Granny Smith Apples with skin lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Granny Smith Apples with skin contain 1.3 times more Energy than Raw Florida Oranges.
- Both Florida Oranges and Granny Smith Apples offer comparable quantities of Carbohydrate, Sugars and Fiber per 14 ounces.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Raw Granny Smith Apples with skin provide inadequate amounts of Protein in 14 ounces.