Nutrient Comparison: Sour Cucumber Pickles VS Sour Pickled Cucumber low Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Sour Cucumber Pickles versus 14 oz of Sour Pickled Cucumber low Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Sour Cucumber Pickles vs Sour Pickled Cucumber low Salt:
- Both Sour Cucumber Pickles and Sour Pickled Cucumber low sodium have similar amounts of vitamins per 14 oz
- Both Sour Cucumber Pickles and Sour Pickled Cucumber low Salt provide similar amounts of Vitamin K per 14 ounces.
- Both Sour Cucumber Pickles as well as Sour Pickled Cucumber low sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Sour Cucumber Pickles vs Sour Pickled Cucumber low Salt:
- 14 ounces of Sour Cucumber Pickles have 67.1 times more Sodium than Sour Pickled Cucumber low Salt.
- Both Sour Cucumber Pickles and Sour Pickled Cucumber low Salt contain similar levels of Copper, Iron and Water per 14 ounces.
- Both Sour Cucumber Pickles as well as Sour Pickled Cucumber low sodium lack sufficient amounts of Calcium, Magnesium, Manganese, Potassium, Selenium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- Both Sour Cucumber Pickles and Sour Pickled Cucumber low sodium have similar amounts of macro-nutrients per 14 oz
- Both Sour Cucumber Pickles and Sour Pickled Cucumber low Salt offer comparable quantities of Omega 3 and Fiber per 14 ounces.
- Both Sour Cucumber Pickles as well as Sour Pickled Cucumber low sodium provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein in 14 ounces.