Nutrient Comparison: Radishes VS Rutabagas per 14 oz
Compare the macro and micronutrient content in 14 oz of Radishes versus 14 oz of Rutabagas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Radishes vs Rutabagas:
- 14 oz of Raw Rutabagas contain 7.5 times more Vitamin B1, 2.8 times more Vitamin B3, 1.4 times more Vitamin B6, 1.7 times more Vitamin C and more Vitamin E than Raw Radishes.
- Both Radishes and Rutabagas provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per 14 ounces.
- 14 ounces of Radishes have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin E
- Both Raw Radishes as well as Raw Rutabagas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Radishes vs Rutabagas:
- 14 ounces of Radishes have 1.6 times more Copper and 3.3 times more Sodium than Rutabagas.
- While 14 oz of Raw Rutabagas contain 1.7 times more Calcium, 1.3 times more Iron, 2 times more Magnesium, 1.9 times more Manganese, 2.7 times more Phosphorus and 1.3 times more Potassium than Raw Radishes.
- Both Radishes and Rutabagas contain similar levels of Zinc and Water per 14 ounces.
- Both Raw Radishes as well as Raw Rutabagas lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Rutabagas contain 1.7 times more Omega 3, 2.5 times more Carbohydrate, 2.4 times more Sugars, 2.3 times more Fructose and 1.4 times more Fiber than Raw Radishes.
- 14 ounces of Radishes provide inadequate amounts of Omega 3
- Both Raw Radishes as well as Raw Rutabagas provide inadequate amounts of Energy, Omega 6 and Protein in 14 ounces.