Nutrient Comparison: Radishes VS Rutabagas per 100 g
Compare the macro and micronutrient content in 100 g of Radishes versus 100 g of Rutabagas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Radishes vs Rutabagas:
- 100 g of Raw Rutabagas contain 7.5 times more Vitamin B1, 2.8 times more Vitamin B3, 1.4 times more Vitamin B6, 1.7 times more Vitamin C and more Vitamin E than Raw Radishes.
- Both Radishes and Rutabagas provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Radishes have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin E
- Both Raw Radishes as well as Raw Rutabagas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Radishes vs Rutabagas:
- 100 grams of Radishes have 1.6 times more Copper and 3.3 times more Sodium than Rutabagas.
- While 100 g of Raw Rutabagas contain 1.7 times more Calcium, 1.3 times more Iron, 2 times more Magnesium, 1.9 times more Manganese, 2.7 times more Phosphorus and 1.3 times more Potassium than Raw Radishes.
- Both Radishes and Rutabagas contain similar levels of Zinc and Water per 100 grams.
- Both Raw Radishes as well as Raw Rutabagas lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Rutabagas contain 1.7 times more Omega 3, 2.5 times more Carbohydrate, 2.4 times more Sugars, 2.3 times more Fructose and 1.4 times more Fiber than Raw Radishes.
- 100 grams of Radishes provide inadequate amounts of Omega 3
- Both Raw Radishes as well as Raw Rutabagas provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.