Nutrient Comparison: Raspberries VS Seeded Raisins per 14 oz
Compare the macro and micronutrient content in 14 oz of Raspberries versus 14 oz of Seeded Raisins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Raspberries vs Seeded Raisins:
- 14 ounces of Raspberries have 7.3 times more Vitamin B5, 7 times more Vitamin B9 and 4.9 times more Vitamin C than Seeded Raisins.
- While 14 oz of Seeded Raisins contain 3.5 times more Vitamin B1, 4.8 times more Vitamin B2, 1.9 times more Vitamin B3 and 3.4 times more Vitamin B6 than Raw Raspberries.
- 14 ounces of Seeded Raisins have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Raw Raspberries as well as Seeded Raisins have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Raspberries vs Seeded Raisins:
- 14 ounces of Raspberries have 2.5 times more Manganese, 2.3 times more Zinc and 5.2 times more Water than Seeded Raisins.
- While 14 oz of Seeded Raisins contain 3.4 times more Copper, 3.8 times more Iron, 1.4 times more Magnesium, 2.6 times more Phosphorus and 5.5 times more Potassium than Raw Raspberries.
- Both Raspberries and Seeded Raisins contain similar levels of Calcium per 14 ounces.
- 14 ounces of Seeded Raisins lack sufficient amounts of Zinc
- Both Raw Raspberries as well as Seeded Raisins lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Raspberries have 3.4 times more Omega 3 than Seeded Raisins.
- While 14 oz of Seeded Raisins contain 5.7 times more Energy, 6.6 times more Carbohydrate and 2.1 times more Protein than Raw Raspberries.
- Both Raspberries and Seeded Raisins offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Raspberries provide inadequate amounts of Energy
- Both Raw Raspberries as well as Seeded Raisins provide inadequate amounts of Omega 6 in 14 ounces.