Nutrient Comparison: Raspberries VS Seeded Raisins per 100 g
Compare the macro and micronutrient content in 100 g of Raspberries versus 100 g of Seeded Raisins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raspberries vs Seeded Raisins:
- 100 grams of Raspberries have 7.3 times more Vitamin B5, 7 times more Vitamin B9 and 4.9 times more Vitamin C than Seeded Raisins.
- While 100 g of Seeded Raisins contain 3.5 times more Vitamin B1, 4.8 times more Vitamin B2, 1.9 times more Vitamin B3 and 3.4 times more Vitamin B6 than Raw Raspberries.
- 100 grams of Seeded Raisins have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Raw Raspberries as well as Seeded Raisins have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raspberries vs Seeded Raisins:
- 100 grams of Raspberries have 2.5 times more Manganese, 2.3 times more Zinc and 5.2 times more Water than Seeded Raisins.
- While 100 g of Seeded Raisins contain 3.4 times more Copper, 3.8 times more Iron, 1.4 times more Magnesium, 2.6 times more Phosphorus and 5.5 times more Potassium than Raw Raspberries.
- Both Raspberries and Seeded Raisins contain similar levels of Calcium per 100 grams.
- 100 grams of Seeded Raisins lack sufficient amounts of Zinc
- Both Raw Raspberries as well as Seeded Raisins lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raspberries have 3.4 times more Omega 3 than Seeded Raisins.
- While 100 g of Seeded Raisins contain 5.7 times more Energy, 6.6 times more Carbohydrate and 2.1 times more Protein than Raw Raspberries.
- Both Raspberries and Seeded Raisins offer comparable quantities of Fiber per 100 grams.
- 100 grams of Raspberries provide inadequate amounts of Energy
- Both Raw Raspberries as well as Seeded Raisins provide inadequate amounts of Omega 6 in 100 grams.