Lets compare vitamin content per 100 grams of Seeded Raisins vs Raspberries, canned, red, heavy syrup pack, solids and liquids:
Seeded Raisins have 5.6 times more Vitamin B1, 5.9 times more Vitamin B2, 2.5 times more Vitamin B3 and 4.5 times more Vitamin B6 than Raspberries, canned, red, heavy syrup pack, solids and liquids.
While Raspberries, canned, red, heavy syrup pack, solids and liquids contain 5.4 times more Vitamin B5, 3.7 times more Vitamin B9 and 1.6 times more Vitamin C than Seeded Raisins.
Both Seeded Raisins as well as Raspberries, canned, red, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Seeded Raisins vs Raspberries, canned, red, heavy syrup pack, solids and liquids:
Seeded Raisins have 2.5 times more Calcium, 5.3 times more Copper, 6.2 times more Iron, 2.5 times more Magnesium, 8.3 times more Phosphorus, 8.8 times more Potassium, 6 times more Selenium and 9.3 times more Sodium than Raspberries, canned, red, heavy syrup pack, solids and liquids.
While Raspberries, canned, red, heavy syrup pack, solids and liquids contain 4.5 times more Water than Seeded Raisins.
Both Seeded Raisins and Raspberries, canned, red, heavy syrup pack, solids and liquids have similar amounts of Manganese and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Seeded Raisins have 3.3 times more Energy, 1.6 times more Omega 3, 3.4 times more Carbohydrate, 2.1 times more Fiber and 3 times more Protein than Raspberries, canned, red, heavy syrup pack, solids and liquids.
Both Seeded Raisins as well as Raspberries, canned, red, heavy syrup pack, solids and liquids have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.