Lets compare vitamin content per 14 ounces of Dried Chervil Spices vs Roasted Sunflower Seeds:
Dried Chervil Spices have more Vitamin A, 3.6 times more Vitamin B1, 2.8 times more Vitamin B2 and 35.7 times more Vitamin C than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.3 times more Vitamin B3 than Dried Chervil Spices.
Both Dried Chervil Spices and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Vitamin B6 and Vitamin B9 per 14 oz.
Both Dried Chervil Spices as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Dried Chervil Spices vs Roasted Sunflower Seeds:
Dried Chervil Spices have 19.2 times more Calcium, 8.4 times more Iron, 5.6 times more Potassium, 27.7 times more Sodium and 1.7 times more Zinc than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 4.2 times more Copper, 2.6 times more Phosphorus and 2.7 times more Selenium than Dried Chervil Spices.
Both Dried Chervil Spices and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Magnesium and Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dried Chervil Spices have 2 times more Carbohydrate and 1.2 times more Protein than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.5 times more Energy, 12.8 times more Fat, 30.9 times more Saturated Fat, more Omega 3 and 18.2 times more Omega 6 than Dried Chervil Spices.
Both Dried Chervil Spices and Dry Roasted Sunflower Seed Kernels no Salt have similar amounts of Fiber per 14 oz.
Both Dried Chervil Spices as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.