Lets compare vitamin content per 14 ounces of Ground Ginger vs Roasted Sunflower Seeds:
Ground Ginger Spices have 1.4 times more Vitamin B3 than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.3 times more Vitamin B1, 1.4 times more Vitamin B2, 14.8 times more Vitamin B5, 1.3 times more Vitamin B6, 18.2 times more Vitamin B9, 2 times more Vitamin C, more Vitamin E and 3.4 times more Vitamin K than Ground Ginger Spices.
Both Ground Ginger Spices as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Ground Ginger vs Roasted Sunflower Seeds:
Ground Ginger Spices have 1.6 times more Calcium, 5.2 times more Iron, 1.7 times more Magnesium, 15.8 times more Manganese, 1.6 times more Potassium and 9 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 3.8 times more Copper, 6.9 times more Phosphorus, 1.4 times more Selenium and 1.5 times more Zinc than Ground Ginger Spices.
Comparison of macro-nutrients per 14 ounces:
Ground Ginger Spices have 3.2 times more Omega 3, 3 times more Carbohydrate, 1.2 times more Sugars and 1.3 times more Fiber than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.7 times more Energy, 11.7 times more Fat, 2 times more Saturated Fat, 46.4 times more Omega 6 and 2.2 times more Protein than Ground Ginger Spices.
Both Ground Ginger Spices as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.