Nutrient Comparison: Koyadofu VS Fuyu per 14 oz
Compare the macro and micronutrient content in 14 oz of Koyadofu versus 14 oz of Fuyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Koyadofu vs Fuyu:
- 14 ounces of Koyadofu have more Vitamin A, 3.1 times more Vitamin B1, 3.1 times more Vitamin B2, 3.1 times more Vitamin B3, 3.1 times more Vitamin B5, 3.1 times more Vitamin B6 and 3.2 times more Vitamin B9 than Fuyu.
- 14 ounces of Fuyu have insufficient amounts of Vitamin A
- Both Dried-frozen Tofu as well as Salted and Fermented Tofu have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Koyadofu vs Fuyu:
- 14 ounces of Koyadofu have 7.9 times more Calcium, 3.1 times more Copper, 4.9 times more Iron, 3.1 times more Manganese, 6.6 times more Phosphorus, 3.1 times more Selenium and 3.1 times more Zinc than Fuyu.
- While 14 oz of Salted and Fermented Tofu contain 3.8 times more Potassium and 478.8 times more Sodium than Dried-frozen Tofu.
- Both Koyadofu and Fuyu contain similar levels of Magnesium per 14 ounces.
- 14 ounces of Koyadofu lack sufficient amounts of Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Koyadofu have 4.1 times more Energy, 3.8 times more Fat, 3.8 times more Saturated Fat, 3.8 times more Omega 3, 3.8 times more Omega 6, 2.3 times more Carbohydrate and 5.9 times more Protein than Fuyu.