Lets compare vitamin content per 14 ounces of Alcohol Vanilla Extract Imitation vs Valencia Oranges:
Vanilla Extract Imitation with Alcohol has 1.8 times more Vitamin B2 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 10.9 times more Vitamin B1, 9.6 times more Vitamin B5, 3.3 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Vanilla Extract Imitation with Alcohol.
Both Vanilla Extract Imitation with Alcohol and Raw Valencia Oranges have similar amounts of Vitamin B3 per 14 oz.
Both Vanilla Extract Imitation with Alcohol as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Alcohol Vanilla Extract Imitation vs Valencia Oranges:
Vanilla Extract Imitation with Alcohol has 1.4 times more Iron, 21 times more Manganese and 1.3 times more Phosphorus than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Calcium, 1.6 times more Copper, 2 times more Magnesium, 1.8 times more Potassium and 1.3 times more Water than Vanilla Extract Imitation with Alcohol.
Both Vanilla Extract Imitation with Alcohol as well as Raw Valencia Oranges have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Vanilla Extract Imitation with Alcohol has 4.8 times more Energy than Raw Valencia Oranges.
While Raw Valencia Oranges contain 4.9 times more Carbohydrate, more Fiber and 20.8 times more Protein than Vanilla Extract Imitation with Alcohol.
Both Vanilla Extract Imitation with Alcohol as well as Raw Valencia Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.