Nutrient Comparison: Root Wasabi VS Canned Straw Mushrooms per 14 oz
Compare the macro and micronutrient content in 14 oz of Root Wasabi versus 14 oz of Canned Straw Mushrooms to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Root Wasabi vs Canned Straw Mushrooms:
- 14 ounces of Root Wasabi have 10.1 times more Vitamin B1, 1.6 times more Vitamin B2, 3.3 times more Vitamin B3, 19.6 times more Vitamin B6 and more Vitamin C than Canned Straw Mushrooms.
- While 14 oz of Canned Straw Mushrooms, Solids contain 2 times more Vitamin B5 and 2.1 times more Vitamin B9 than Raw Root Wasabi.
- 14 ounces of Canned Straw Mushrooms have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin C
- Both Raw Root Wasabi as well as Canned Straw Mushrooms, Solids have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Root Wasabi vs Canned Straw Mushrooms:
- 14 ounces of Root Wasabi have 12.8 times more Calcium, 9.9 times more Magnesium, 4 times more Manganese, 1.3 times more Phosphorus, 7.3 times more Potassium and 2.4 times more Zinc than Canned Straw Mushrooms.
- While 14 oz of Canned Straw Mushrooms, Solids contain 1.4 times more Iron, 22.6 times more Sodium and 1.3 times more Water than Raw Root Wasabi.
- Both Root Wasabi and Canned Straw Mushrooms contain similar levels of Copper per 14 ounces.
- 14 ounces of Canned Straw Mushrooms lack sufficient amounts of Calcium and Magnesium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Root Wasabi have 3.4 times more Energy, 5.1 times more Carbohydrate, 3.1 times more Fiber and 1.3 times more Protein than Canned Straw Mushrooms.
- 14 ounces of Canned Straw Mushrooms provide inadequate amounts of Energy