Nutrient Comparison: Cooked Arrowhead with Salt VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Arrowhead with Salt versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Arrowhead with Salt vs Tomato Paste:
- 1 kilogram of Cooked Arrowhead with Salt has 2.4 times more Vitamin B1 and 3.2 times more Vitamin B5 than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains more Vitamin A, 2.6 times more Vitamin B2, 2.7 times more Vitamin B3, 1.3 times more Vitamin B9 and 73 times more Vitamin C than Boiled and Drained Arrowhead with Salt.
- Both Cooked Arrowhead with Salt and Tomato Paste provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Cooked Arrowhead with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Arrowhead with Salt as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Arrowhead with Salt vs Tomato Paste:
- 1 kilogram of Cooked Arrowhead with Salt has 2.4 times more Phosphorus and 4.3 times more Sodium than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 5.1 times more Calcium, 2.7 times more Copper, 2.5 times more Iron, 8.8 times more Selenium and 2.9 times more Zinc than Boiled and Drained Arrowhead with Salt.
- Both Cooked Arrowhead with Salt and Tomato Paste contain similar levels of Magnesium, Manganese and Potassium per one kilogram.
- 1 kilogram of Cooked Arrowhead with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- Both Boiled and Drained Arrowhead with Salt and Canned Tomato Paste have similar amounts of macro-nutrients per 1 kg
- Both Cooked Arrowhead with Salt and Tomato Paste offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.