Nutrient Comparison: Cooked Frozen Artichokes VS Artichokes per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Artichokes versus 1 kg of Artichokes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Artichokes vs Artichokes:
- 1 kilogram of Cooked Frozen Artichokes has 2.4 times more Vitamin B2 and 1.8 times more Vitamin B9 than Artichokes.
- While 1 kg of Raw Artichokes contains 1.7 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.3 times more Vitamin C than Boiled and Drained Frozen Artichokes.
- Both Cooked Frozen Artichokes and Artichokes provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin K per one kilogram.
- Both Boiled and Drained Frozen Artichokes as well as Raw Artichokes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Artichokes vs Artichokes:
- 1 kg of Raw Artichokes contains 2.1 times more Calcium, 3.8 times more Copper, 2.3 times more Iron, 1.9 times more Magnesium, 1.5 times more Phosphorus, 1.4 times more Potassium, 1.8 times more Sodium and 1.4 times more Zinc than Boiled and Drained Frozen Artichokes.
- Both Cooked Frozen Artichokes and Artichokes contain similar levels of Manganese and Water per one kilogram.
- Both Boiled and Drained Frozen Artichokes as well as Raw Artichokes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Artichokes has 3.5 times more Omega 3 than Artichokes.
- Both Cooked Frozen Artichokes and Artichokes offer comparable quantities of Carbohydrate, Fiber and Protein per one kilogram.
- 1 kilogram of Artichokes provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Artichokes as well as Raw Artichokes provide inadequate amounts of Energy and Omega 6 in one kilogram.