Nutrient Comparison: Cooked Frozen Asparagus VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Asparagus versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Asparagus vs Baked Potato Skin:
- 1 kilogram of Cooked Frozen Asparagus has 40 times more Vitamin A, 6.1 times more Vitamin B9, 1.8 times more Vitamin C, 30 times more Vitamin E and 47.1 times more Vitamin K than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.9 times more Vitamin B1, 3 times more Vitamin B3, 5.4 times more Vitamin B5 and 30.7 times more Vitamin B6 than Boiled and Drained Frozen Asparagus.
- Both Cooked Frozen Asparagus and Baked Potato Skin provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Cooked Frozen Asparagus have insufficient amounts of Vitamin B6
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Asparagus as well as Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Asparagus vs Baked Potato Skin:
- 1 kilogram of Cooked Frozen Asparagus has 5.6 times more Selenium and 2 times more Water than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 1.9 times more Calcium, 7.8 times more Copper, 12.6 times more Iron, 4.3 times more Magnesium, 4.4 times more Manganese, 2.1 times more Phosphorus and 3.3 times more Potassium than Boiled and Drained Frozen Asparagus.
- Both Cooked Frozen Asparagus and Baked Potato Skin contain similar levels of Zinc per one kilogram.
- 1 kilogram of Cooked Frozen Asparagus lack sufficient amounts of Calcium
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Potato Skin contains 11 times more Energy, 24 times more Carbohydrate, 4.9 times more Fiber and 1.5 times more Protein than Boiled and Drained Frozen Asparagus.
- 1 kilogram of Cooked Frozen Asparagus provide inadequate amounts of Energy and Carbohydrate
- Both Boiled and Drained Frozen Asparagus as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.