Nutrient Comparison: Asparagus VS Cooked Arrowhead per 1 kg
Compare the macro and micronutrient content in 1 kg of Asparagus versus 1 kg of Cooked Arrowhead to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Asparagus vs Cooked Arrowhead:
- 1 kilogram of Asparagus has more Vitamin A, 2.4 times more Vitamin B2, 5.8 times more Vitamin B9 and 18.7 times more Vitamin C than Cooked Arrowhead.
- While 1 kg of Boiled and Drained Arrowhead contains 1.6 times more Vitamin B5 and 2.3 times more Vitamin B6 than Raw Asparagus.
- Both Asparagus and Cooked Arrowhead provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Arrowhead have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Asparagus as well as Boiled and Drained Arrowhead have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Asparagus vs Cooked Arrowhead:
- 1 kilogram of Asparagus has 3.4 times more Calcium, 1.4 times more Copper, 1.8 times more Iron, 3.8 times more Selenium, 2.5 times more Zinc and 1.2 times more Water than Cooked Arrowhead.
- While 1 kg of Boiled and Drained Arrowhead contains 3.5 times more Magnesium, 1.8 times more Manganese, 3.8 times more Phosphorus and 4.4 times more Potassium than Raw Asparagus.
- 1 kilogram of Cooked Arrowhead lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Arrowhead contains 3.9 times more Energy, 4.2 times more Carbohydrate and 2 times more Protein than Raw Asparagus.
- 1 kilogram of Asparagus provide inadequate amounts of Energy