Nutrient Comparison: Hulled Barley VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Hulled Barley versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hulled Barley vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 4.9 times more Vitamin B1, 1.6 times more Vitamin B3, 23.4 times more Vitamin B5, 2.4 times more Vitamin B6 and 11.7 times more Vitamin B9 than Hulled Barley.
- Both Hulled Barley and Sunflower Seed Flour provide similar amounts of Vitamin B2 per one kilogram.
- Both Hulled Barley as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Hulled Barley vs Sunflower Seed Flour:
- 1 kilogram of Hulled Barley has 6.7 times more Potassium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 3.5 times more Calcium, 3.4 times more Copper, 1.8 times more Iron, 2.6 times more Magnesium, 2.6 times more Phosphorus, 1.5 times more Selenium and 1.8 times more Zinc than Hulled Barley.
- Both Hulled Barley and Sunflower Seed Flour contain similar levels of Manganese per one kilogram.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hulled Barley has 1.4 times more Fat, 55 times more Omega 3, 2.1 times more Carbohydrate and 3.3 times more Fiber than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 3.9 times more Protein than Hulled Barley.
- Both Hulled Barley and Sunflower Seed Flour offer comparable quantities of Energy and Omega 6 per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3