Comparing Nutrients in 1 kilogram Boiled Red Kidney Beans VS Dry Somen Japanese Noodles

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Dry Somen Japanese Noodles	13%	2%	85%

Macro Nutrients

	Boiled Red Kidney Beans	Dry Somen Japanese Noodles	Recommended Dietary Allowance
Energy	43.8% 1270kcal	123% 3560kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	8.35% 8.1g	97g per day for Men 19-50 years
Saturated Fat	2.25% 0.72g	3.6% 1.15g	32g per day for Men 19-50 years
Omega 3	105% 1.68g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	6.3% 1.07g	17.8% 3.02g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	175% 228g	570% 741g	130g per day for Men 19-50 years
Sugars	4.4% 3.2g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	195% 74g	113% 43g	38g per day for Men 19-50 years
Protein	155% 86.7g	203% 114g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Dry Somen Japanese Noodles	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	133% 1.6mg	84% 1mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	44.6% 0.58mg	20% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36% 5.8mg	54.7% 8.75mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	98% 4.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	92% 1.2mg	38.5% 0.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	325% 1300μg	35% 140μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.3% 12mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2% 0.3mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	70% 84μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Dry Somen Japanese Noodles	Recommended Dietary Allowance
Calcium	28% 280mg	23% 230mg	1000mg per day for Men 19-50 years
Copper	269% 2.42mg	160% 1.44mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	368% 29.4mg	165% 13mg	8mg per day for Men 19-50 years
Magnesium	107% 450mg	66.7% 280mg	420mg per day for Men 19-50 years
Manganese	207% 4.77mg	208% 4.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	203% 1420mg	114% 800mg	700mg per day for Men 19-50 years
Potassium	119% 4030mg	48.2% 1640mg	3400mg per day for Men 19-50 years
Selenium	22% 12μg	151% 83μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	1227% 18400mg	1500mg per day for Men 19-50 years
Zinc	97% 10.7mg	41% 4.5mg	11mg per day for Men 19-50 years
Water	18% 669g	2.5% 92g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Dry Somen Japanese Noodles per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Red Kidney Beans versus 1 kg of Dry Somen Japanese Noodles to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Red Kidney Beans vs Dry Somen Japanese Noodles:

• 1 kilogram of Boiled Red Kidney Beans has 1.6 times more Vitamin B1, 2.2 times more Vitamin B2, 2.4 times more Vitamin B6 and 9.3 times more Vitamin B9 than Dry Somen Japanese Noodles.
• While 1 kg of Dry Somen Japanese Noodles contains 1.5 times more Vitamin B3 and 2.2 times more Vitamin B5 than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans as well as Dry Somen Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Red Kidney Beans vs Dry Somen Japanese Noodles:

• 1 kilogram of Boiled Red Kidney Beans has 1.2 times more Calcium, 1.7 times more Copper, 2.2 times more Iron, 1.6 times more Magnesium, 1.8 times more Phosphorus, 2.5 times more Potassium and 2.4 times more Zinc than Dry Somen Japanese Noodles.
• While 1 kg of Dry Somen Japanese Noodles contains 6.9 times more Selenium and 920 times more Sodium than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Dry Somen Japanese Noodles contain similar levels of Manganese per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Red Kidney Beans has 5.8 times more Omega 3 and 1.7 times more Fiber than Dry Somen Japanese Noodles.
• While 1 kg of Dry Somen Japanese Noodles contains 2.8 times more Energy, 3.3 times more Carbohydrate and 1.3 times more Protein than Boiled Red Kidney Beans.
• 1 kilogram of Dry Somen Japanese Noodles provide inadequate amounts of Omega 3
• Both Boiled Red Kidney Beans as well as Dry Somen Japanese Noodles provide inadequate amounts of Omega 6 in one kilogram.