Nutrient Comparison: Beet Greens VS Boiled Beets per 1 kg
Compare the macro and micronutrient content in 1 kg of Beet Greens versus 1 kg of Boiled Beets to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Beet Greens vs Boiled Beets:
- 1 kilogram of Beet Greens has 158 times more Vitamin A, 3.7 times more Vitamin B1, 5.5 times more Vitamin B2, 1.2 times more Vitamin B3, 1.7 times more Vitamin B5, 1.6 times more Vitamin B6, 8.3 times more Vitamin C, 37.5 times more Vitamin E and 2000 times more Vitamin K than Boiled Beets.
- While 1 kg of Boiled and Drained Beets contains 5.3 times more Vitamin B9 than Raw Beet Greens.
- 1 kilogram of Boiled Beets have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Beet Greens as well as Boiled and Drained Beets have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Beet Greens vs Boiled Beets:
- 1 kilogram of Beet Greens has 7.3 times more Calcium, 2.6 times more Copper, 3.3 times more Iron, 3 times more Magnesium, 2.5 times more Potassium and 2.9 times more Sodium than Boiled Beets.
- Both Beet Greens and Boiled Beets contain similar levels of Manganese, Phosphorus, Zinc and Water per one kilogram.
- 1 kilogram of Boiled Beets lack sufficient amounts of Calcium
- Both Raw Beet Greens as well as Boiled and Drained Beets lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Beet Greens has 1.9 times more Fiber and 1.3 times more Protein than Boiled Beets.
- While 1 kg of Boiled and Drained Beets contains 2.3 times more Carbohydrate and 15.9 times more Sugars than Raw Beet Greens.
- Both Raw Beet Greens as well as Boiled and Drained Beets provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.