Nutrient Comparison: Beet Greens VS Boiled Beets per 100 g
Compare the macro and micronutrient content in 100 g of Beet Greens versus 100 g of Boiled Beets to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Beet Greens vs Boiled Beets:
- 100 grams of Beet Greens have 158 times more Vitamin A, 3.7 times more Vitamin B1, 5.5 times more Vitamin B2, 1.2 times more Vitamin B3, 1.7 times more Vitamin B5, 1.6 times more Vitamin B6, 8.3 times more Vitamin C, 37.5 times more Vitamin E and 2000 times more Vitamin K than Boiled Beets.
- While 100 g of Boiled and Drained Beets contain 5.3 times more Vitamin B9 than Raw Beet Greens.
- 100 grams of Boiled Beets have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Beet Greens as well as Boiled and Drained Beets have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Beet Greens vs Boiled Beets:
- 100 grams of Beet Greens have 7.3 times more Calcium, 2.6 times more Copper, 3.3 times more Iron, 3 times more Magnesium, 2.5 times more Potassium and 2.9 times more Sodium than Boiled Beets.
- Both Beet Greens and Boiled Beets contain similar levels of Manganese, Phosphorus, Zinc and Water per 100 grams.
- 100 grams of Boiled Beets lack sufficient amounts of Calcium
- Both Raw Beet Greens as well as Boiled and Drained Beets lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Beet Greens have 1.9 times more Fiber and 1.3 times more Protein than Boiled Beets.
- While 100 g of Boiled and Drained Beets contain 2.3 times more Carbohydrate and 15.9 times more Sugars than Raw Beet Greens.
- Both Raw Beet Greens as well as Boiled and Drained Beets provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.