Comparing Nutrients in 1 kilogram Boiled Broccoli VS Boiled Green Soybeans with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Broccoli	23%	9%	68%
Boiled Green Soybeans with Salt	33%	38%	29%

Macro Nutrients

	Boiled Broccoli	Boiled Green Soybeans with Salt	Recommended Dietary Allowance
Energy	12% 350kcal	48.6% 1410kcal	2900kcal per day for Men 19-50 years
Fat	4.23% 4.1g	66% 64g	97g per day for Men 19-50 years
Saturated Fat	2.47% 0.79g	23% 7.4g	32g per day for Men 19-50 years
Omega 3	74.4% 1.2g	221% 3.54g	1.6g per day for Men 19-50 years
Omega 6	3% 0.51g	156% 26.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	55.2% 71.8g	85% 111g	130g per day for Men 19-50 years
Sugars	19% 14g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	10.2% 7.4g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.9g	NA	g per day for Men 19-50 years
Sucrose	% 0.8g	NA	g per day for Men 19-50 years
Fiber	87% 33g	111% 42g	38g per day for Men 19-50 years
Protein	42.5% 24g	221% 124g	56g per day for Men 19-50 years

Vitamins

	Boiled Broccoli	Boiled Green Soybeans with Salt	Recommended Dietary Allowance
Vitamin A	85.6% 770μg	8.9% 80μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	52.5% 0.63mg	217% 2.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	95% 1.23mg	119% 1.55mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34.6% 5.53mg	78% 12.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	123% 6.16mg	25.6% 1.28mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	154% 2mg	46% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	270% 1080μg	278% 1110μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	721% 649mg	189% 170mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	97% 14.5mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1176% 1411μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Broccoli	Boiled Green Soybeans with Salt	Recommended Dietary Allowance
Calcium	40% 400mg	145% 1450mg	1000mg per day for Men 19-50 years
Copper	67.8% 0.61mg	130% 1.17mg	0.9mg per day for Men 19-50 years
Fluoride	1% 40μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	83.8% 6.7mg	313% 25mg	8mg per day for Men 19-50 years
Magnesium	50% 210mg	143% 600mg	420mg per day for Men 19-50 years
Manganese	84.3% 1.94mg	218% 5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	96% 670mg	226% 1580mg	700mg per day for Men 19-50 years
Potassium	86% 2930mg	159% 5390mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	25.5% 14μg	55μg per day for Men 19-50 years
Sodium	27.3% 410mg	167% 2500mg	1500mg per day for Men 19-50 years
Zinc	41% 4.5mg	82.7% 9.1mg	11mg per day for Men 19-50 years
Water	24% 893g	18.5% 686g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Broccoli VS Boiled Green Soybeans with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of Boiled Green Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Boiled Green Soybeans with Salt:

• 1 kilogram of Boiled Broccoli has 9.6 times more Vitamin A, 4.8 times more Vitamin B5, 3.3 times more Vitamin B6 and 3.8 times more Vitamin C than Boiled Green Soybeans with Salt.
• While 1 kg of Boiled and Drained Green Soybeans with Salt contains 4.1 times more Vitamin B1, 1.3 times more Vitamin B2 and 2.3 times more Vitamin B3 than Boiled and Drained Broccoli.
• Both Boiled Broccoli and Boiled Green Soybeans with Salt provide similar amounts of Vitamin B9 per one kilogram.
• 1 kilogram of Boiled Green Soybeans with Salt have insufficient amounts of Vitamin A
• Both Boiled and Drained Broccoli as well as Boiled and Drained Green Soybeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Boiled Broccoli vs Boiled Green Soybeans with Salt:

• 1 kilogram of Boiled Broccoli has 1.3 times more Water than Boiled Green Soybeans with Salt.
• While 1 kg of Boiled and Drained Green Soybeans with Salt contains 3.6 times more Calcium, 1.9 times more Copper, 3.7 times more Iron, 2.9 times more Magnesium, 2.6 times more Manganese, 2.4 times more Phosphorus, 1.8 times more Potassium, 6.1 times more Sodium and 2 times more Zinc than Boiled and Drained Broccoli.
• Both Boiled Broccoli and Boiled Green Soybeans with Salt contain similar levels of Selenium per one kilogram.

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Boiled and Drained Green Soybeans with Salt contains 4 times more Energy, 15.6 times more Fat, 9.4 times more Saturated Fat, 3 times more Omega 3, 52.1 times more Omega 6, 1.5 times more Carbohydrate, 1.3 times more Fiber and 5.2 times more Protein than Boiled and Drained Broccoli.
• 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy and Omega 6