Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Arugula per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Arugula:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.3 times more Vitamin B1, 1.5 times more Vitamin B3, 1.8 times more Vitamin B6, 2.7 times more Vitamin C and 3.1 times more Vitamin E than Arugula.
- While 1 kg of Raw Arugula contains 2.3 times more Vitamin A, 1.6 times more Vitamin B5 and 1.7 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Arugula provide similar amounts of Vitamin B2 and Vitamin K per one kilogram.
- 1 kilogram of Arugula have insufficient amounts of Vitamin B3
- Both Boiled Chopped Frozen Broccoli as well as Raw Arugula have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Arugula:
- 1 kg of Raw Arugula contains 4.8 times more Calcium, 2.2 times more Copper, 2.4 times more Iron, 3.6 times more Magnesium, 1.4 times more Manganese, 2.6 times more Potassium and 1.7 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Arugula contain similar levels of Phosphorus and Water per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Raw Arugula lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.5 times more Carbohydrate, 1.9 times more Fiber and 1.2 times more Protein than Arugula.
- While 1 kg of Raw Arugula contains 4 times more Omega 3 and 1.4 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Boiled Chopped Frozen Broccoli as well as Raw Arugula provide inadequate amounts of Energy and Omega 6 in one kilogram.