Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Arugula per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Arugula:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.3 times more Vitamin B1, 1.5 times more Vitamin B3, 1.8 times more Vitamin B6, 2.7 times more Vitamin C and 3.1 times more Vitamin E than Arugula.
- While 100 g of Raw Arugula contain 2.3 times more Vitamin A, 1.6 times more Vitamin B5 and 1.7 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Arugula provide similar amounts of Vitamin B2 and Vitamin K per 100 grams.
- 100 grams of Arugula have insufficient amounts of Vitamin B3
- Both Boiled Chopped Frozen Broccoli as well as Raw Arugula have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Arugula:
- 100 g of Raw Arugula contain 4.8 times more Calcium, 2.2 times more Copper, 2.4 times more Iron, 3.6 times more Magnesium, 1.4 times more Manganese, 2.6 times more Potassium and 1.7 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Arugula contain similar levels of Phosphorus and Water per 100 grams.
- Both Boiled Chopped Frozen Broccoli as well as Raw Arugula lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.5 times more Carbohydrate, 1.9 times more Fiber and 1.2 times more Protein than Arugula.
- While 100 g of Raw Arugula contain 4 times more Omega 3 and 1.4 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Boiled Chopped Frozen Broccoli as well as Raw Arugula provide inadequate amounts of Energy and Omega 6 in 100 grams.