Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Tahitian Taro per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Tahitian Taro to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Tahitian Taro:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.2 times more Vitamin B5 and 6.2 times more Vitamin B9 than Tahitian Taro.
- While 1 kg of Raw Tahitian Taro contains 2 times more Vitamin A, 3 times more Vitamin B2, 2.2 times more Vitamin B3 and 2.4 times more Vitamin C than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Tahitian Taro provide similar amounts of Vitamin B1 and Vitamin B6 per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Raw Tahitian Taro have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Tahitian Taro:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.4 times more Manganese and 3.1 times more Zinc than Tahitian Taro.
- While 1 kg of Raw Tahitian Taro contains 3.9 times more Calcium, 2.1 times more Copper, 2.1 times more Iron, 3.6 times more Magnesium, 4.3 times more Potassium and 4.5 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Tahitian Taro contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Tahitian Taro lack sufficient amounts of Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Tahitian Taro lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Tahitian Taro contains 2.9 times more Omega 3 and 1.3 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Tahitian Taro offer comparable quantities of Protein per one kilogram.
- Both Boiled Chopped Frozen Broccoli as well as Raw Tahitian Taro provide inadequate amounts of Energy and Omega 6 in one kilogram.