Nutrient Comparison: Frozen Chopped Broccoli VS Napa Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Chopped Broccoli versus 1 kg of Napa Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Chopped Broccoli vs Napa Cabbage:
- 1 kilogram of Frozen Chopped Broccoli has 3.3 times more Vitamin A, 1.3 times more Vitamin B1, 1.9 times more Vitamin B2, 2.7 times more Vitamin B5, 2.1 times more Vitamin C, 10.2 times more Vitamin E and 1.9 times more Vitamin K than Napa Cabbage.
- While 1 kg of Raw Chinese Napa Cabbage contains 1.8 times more Vitamin B6 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Napa Cabbage provide similar amounts of Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Napa Cabbage have insufficient amounts of Vitamin A and Vitamin E
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Chinese Napa Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Chopped Broccoli vs Napa Cabbage:
- 1 kilogram of Frozen Chopped Broccoli has 2.6 times more Iron, 1.4 times more Magnesium, 1.5 times more Manganese, 1.7 times more Phosphorus, 4.7 times more Selenium and 2.1 times more Zinc than Napa Cabbage.
- While 1 kg of Raw Chinese Napa Cabbage contains 1.4 times more Calcium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Napa Cabbage contain similar levels of Copper, Potassium and Water per one kilogram.
- 1 kilogram of Napa Cabbage lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Chopped Broccoli has 1.8 times more Omega 3, 1.5 times more Carbohydrate, 2.5 times more Fiber and 2.3 times more Protein than Napa Cabbage.
- Both Frozen Chopped Broccoli, Unprepared as well as Raw Chinese Napa Cabbage provide inadequate amounts of Energy and Omega 6 in one kilogram.