Nutrient Comparison: Broccoli Raab VS Boiled White Gourd-flowered per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Raab versus 1 kg of Boiled White Gourd-flowered to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Raab vs Boiled White Gourd-flowered :
- 1 kilogram of Broccoli Raab has 5.6 times more Vitamin B1, 5.9 times more Vitamin B2, 3.1 times more Vitamin B3, 2.2 times more Vitamin B5, 4.5 times more Vitamin B6, 20.8 times more Vitamin B9 and 2.4 times more Vitamin C than Boiled White Gourd-flowered .
- 1 kilogram of Boiled White Gourd-flowered have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Raw Broccoli Raab as well as Boiled and Drained White Gourd-flowered have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Raab vs Boiled White Gourd-flowered :
- 1 kilogram of Broccoli Raab has 4.5 times more Calcium, 1.6 times more Copper, 8.6 times more Iron, 2 times more Magnesium, 6 times more Manganese, 5.6 times more Phosphorus and 16.5 times more Sodium than Boiled White Gourd-flowered .
- Both Broccoli Raab and Boiled White Gourd-flowered contain similar levels of Potassium, Zinc and Water per one kilogram.
- 1 kilogram of Boiled White Gourd-flowered lack sufficient amounts of Phosphorus
- Both Raw Broccoli Raab as well as Boiled and Drained White Gourd-flowered lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Broccoli Raab has 2.3 times more Fiber and 5.3 times more Protein than Boiled White Gourd-flowered .
- While 1 kg of Boiled and Drained White Gourd-flowered contains 1.3 times more Carbohydrate than Raw Broccoli Raab.
- 1 kilogram of Boiled White Gourd-flowered provide inadequate amounts of Protein
- Both Raw Broccoli Raab as well as Boiled and Drained White Gourd-flowered provide inadequate amounts of Energy and Omega 6 in one kilogram.