Nutrient Comparison: Broccoli Raab VS Oil Roasted Pecans per 1 kg
Compare the macro and micronutrient content in 1 kg of Broccoli Raab versus 1 kg of Oil Roasted Pecans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Broccoli Raab vs Oil Roasted Pecans:
- 1 kilogram of Broccoli Raab has 26.2 times more Vitamin A, 5.5 times more Vitamin B9 and 28.9 times more Vitamin C than Oil Roasted Pecans.
- While 1 kg of Oil Roasted Pecans contains 2.9 times more Vitamin B1, 2.3 times more Vitamin B5 and 1.6 times more Vitamin E than Raw Broccoli Raab.
- Both Broccoli Raab and Oil Roasted Pecans provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Oil Roasted Pecans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Broccoli Raab as well as Oil Roasted Pecans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Broccoli Raab vs Oil Roasted Pecans:
- 1 kilogram of Broccoli Raab has 1.6 times more Calcium, 33 times more Sodium and 81.9 times more Water than Oil Roasted Pecans.
- While 1 kg of Oil Roasted Pecans contains 28.6 times more Copper, 5.5 times more Magnesium, 9.4 times more Manganese, 3.6 times more Phosphorus, 2 times more Potassium, 6 times more Selenium and 5.8 times more Zinc than Raw Broccoli Raab.
- Both Broccoli Raab and Oil Roasted Pecans contain similar levels of Iron per one kilogram.
- 1 kilogram of Broccoli Raab lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oil Roasted Pecans contains 32.5 times more Energy, 153.5 times more Fat, 87.2 times more Saturated Fat, 5.5 times more Omega 3, 777.7 times more Omega 6, 4.6 times more Carbohydrate, 10.4 times more Sugars, 3.5 times more Fiber and 2.9 times more Protein than Raw Broccoli Raab.
- 1 kilogram of Broccoli Raab provide inadequate amounts of Energy and Omega 6