Nutrient Comparison: Roasted Buckwheat VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Roasted Buckwheat versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Roasted Buckwheat vs Red Kidney Beans:
- 1 kilogram of Roasted Buckwheat has 1.3 times more Vitamin B2, 2.4 times more Vitamin B3 and 1.6 times more Vitamin B5 than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 2.7 times more Vitamin B1, 9.4 times more Vitamin B9 and more Vitamin C than Roasted Buckwheat Groats.
- Both Roasted Buckwheat and Red Kidney Beans provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Roasted Buckwheat have insufficient amounts of Vitamin C
- Both Roasted Buckwheat Groats as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Roasted Buckwheat vs Red Kidney Beans:
- 1 kilogram of Roasted Buckwheat has 1.6 times more Magnesium, 1.5 times more Manganese and 2.6 times more Selenium than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 4.9 times more Calcium, 2.7 times more Iron, 1.3 times more Phosphorus and 4.2 times more Potassium than Roasted Buckwheat Groats.
- Both Roasted Buckwheat and Red Kidney Beans contain similar levels of Copper and Zinc per one kilogram.
- 1 kilogram of Roasted Buckwheat lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Roasted Buckwheat has 2.6 times more Fat, 3.4 times more Omega 6 and 1.2 times more Carbohydrate than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 5.8 times more Omega 3, 1.5 times more Fiber and 1.9 times more Protein than Roasted Buckwheat Groats.
- Both Roasted Buckwheat and Red Kidney Beans offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6