Nutrient Comparison: Canned Butterbur VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Butterbur versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Butterbur vs Tomato Juice with Salt:
- 1 kg of Canned Tomato Juice with Salt contains more Vitamin A, 16.7 times more Vitamin B1, 13 times more Vitamin B2, 4.8 times more Vitamin B3, 2.1 times more Vitamin B6, 6.7 times more Vitamin B9 and 5.9 times more Vitamin C than Canned Butterbur.
- 1 kilogram of Canned Butterbur have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9
- Both Canned Butterbur as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Butterbur vs Tomato Juice with Salt:
- 1 kilogram of Canned Butterbur has 3.4 times more Calcium, 1.6 times more Iron and 1.4 times more Manganese than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 5.5 times more Magnesium, 4.8 times more Phosphorus, 18.1 times more Potassium and 63.3 times more Sodium than Canned Butterbur.
- Both Canned Butterbur and Tomato Juice with Salt contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Canned Butterbur lack sufficient amounts of Magnesium, Phosphorus and Potassium
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium
- Both Canned Butterbur as well as Canned Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Tomato Juice with Salt contains 9.3 times more Carbohydrate than Canned Butterbur.
- 1 kilogram of Canned Butterbur provide inadequate amounts of Carbohydrate
- Both Canned Butterbur as well as Canned Tomato Juice with Salt provide inadequate amounts of Energy and Protein in one kilogram.