Nutrient Comparison: Canned Butterbur VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Butterbur versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Butterbur vs Tomato Paste:
- 1 kg of Canned Tomato Paste contains more Vitamin A, 10 times more Vitamin B1, 25.5 times more Vitamin B2, 22 times more Vitamin B3, 12.9 times more Vitamin B5, 6.5 times more Vitamin B6, 4 times more Vitamin B9 and 1.8 times more Vitamin C than Canned Butterbur.
- 1 kilogram of Canned Butterbur have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Canned Butterbur as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Butterbur vs Tomato Paste:
- 1 kilogram of Canned Butterbur has 1.3 times more Water than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 9.9 times more Copper, 4.7 times more Iron, 21 times more Magnesium, 3.1 times more Manganese, 20.8 times more Phosphorus, 84.5 times more Potassium, 5.9 times more Selenium, 14.8 times more Sodium and 10.5 times more Zinc than Canned Butterbur.
- Both Canned Butterbur and Tomato Paste contain similar levels of Calcium per one kilogram.
- 1 kilogram of Canned Butterbur lack sufficient amounts of Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Canned Tomato Paste contains 27.3 times more Energy, 49.8 times more Carbohydrate and 39.3 times more Protein than Canned Butterbur.
- 1 kilogram of Canned Butterbur provide inadequate amounts of Energy, Carbohydrate and Protein