Nutrient Comparison: Pickled Cabbage, Japanese Style VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Pickled Cabbage, Japanese Style versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pickled Cabbage, Japanese Style vs Potato Skin:
- 1 kilogram of Pickled Cabbage, Japanese Style has 2.5 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 5.7 times more Vitamin B3, 1.5 times more Vitamin B5, 2.4 times more Vitamin B6 and 16.3 times more Vitamin C than Pickled Fresh Japanese Style Cabbage.
- Both Pickled Cabbage, Japanese Style and Potato Skin provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Pickled Cabbage, Japanese Style have insufficient amounts of Vitamin B3 and Vitamin C
- Both Pickled Fresh Japanese Style Cabbage as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pickled Cabbage, Japanese Style vs Potato Skin:
- 1 kilogram of Pickled Cabbage, Japanese Style has 1.6 times more Calcium, 2.1 times more Potassium and 27.7 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 16.9 times more Copper, 6.6 times more Iron, 1.9 times more Magnesium, 2.5 times more Manganese and 1.8 times more Zinc than Pickled Fresh Japanese Style Cabbage.
- Both Pickled Cabbage, Japanese Style and Potato Skin contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Pickled Cabbage, Japanese Style lack sufficient amounts of Zinc
- Both Pickled Fresh Japanese Style Cabbage as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pickled Cabbage, Japanese Style has 1.2 times more Fiber than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.9 times more Energy, 2.2 times more Carbohydrate and 1.6 times more Protein than Pickled Fresh Japanese Style Cabbage.
- 1 kilogram of Pickled Cabbage, Japanese Style provide inadequate amounts of Energy
- Both Pickled Fresh Japanese Style Cabbage as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.