Nutrient Comparison: Potato Skin VS Salted Mustard Cabbage per 1 kg
Compare the macro and micronutrient content in 1 kg of Potato Skin versus 1 kg of Salted Mustard Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Potato Skin vs Salted Mustard Cabbage:
- 1 kilogram of Potato Skin has 1.4 times more Vitamin B3, 1.6 times more Vitamin B5 and more Vitamin C than Salted Mustard Cabbage.
- While 1 kg of Salted Mustard Cabbage contains more Vitamin A, 1.9 times more Vitamin B1, 2.4 times more Vitamin B2, 1.3 times more Vitamin B6 and 4.2 times more Vitamin B9 than Raw Potato Skin.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- 1 kilogram of Salted Mustard Cabbage have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Salted Mustard Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Potato Skin vs Salted Mustard Cabbage:
- 1 kilogram of Potato Skin has 12.4 times more Copper, 4.6 times more Iron, 1.5 times more Magnesium, 2.8 times more Manganese, 1.4 times more Phosphorus and 1.7 times more Potassium than Salted Mustard Cabbage.
- While 1 kg of Salted Mustard Cabbage contains 2.2 times more Calcium and 71.7 times more Sodium than Raw Potato Skin.
- Both Potato Skin and Salted Mustard Cabbage contain similar levels of Zinc and Water per one kilogram.
- Both Raw Potato Skin as well as Salted Mustard Cabbage lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Potato Skin has 2.1 times more Energy, 2.2 times more Carbohydrate and 2.3 times more Protein than Salted Mustard Cabbage.
- Both Potato Skin and Salted Mustard Cabbage offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Salted Mustard Cabbage provide inadequate amounts of Energy and Protein
- Both Raw Potato Skin as well as Salted Mustard Cabbage provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.