Nutrient Comparison: Savoy Cabbage VS Cassava per 1 kg
Compare the macro and micronutrient content in 1 kg of Savoy Cabbage versus 1 kg of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Savoy Cabbage vs Cassava:
- 1 kilogram of Savoy Cabbage has 50 times more Vitamin A, 1.7 times more Vitamin B5, 2.2 times more Vitamin B6, 3 times more Vitamin B9, 1.5 times more Vitamin C and 36.2 times more Vitamin K than Cassava.
- While 1 kg of Raw Cassava contains 1.6 times more Vitamin B2 and 2.8 times more Vitamin B3 than Raw Savoy Cabbage.
- Both Savoy Cabbage and Cassava provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Savoy Cabbage have insufficient amounts of Vitamin B3
- 1 kilogram of Cassava have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Savoy Cabbage as well as Raw Cassava have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Savoy Cabbage vs Cassava:
- 1 kilogram of Savoy Cabbage has 2.2 times more Calcium, 1.5 times more Iron, 1.3 times more Magnesium, 1.6 times more Phosphorus and 1.5 times more Water than Cassava.
- While 1 kg of Raw Cassava contains 1.6 times more Copper, 2.1 times more Manganese and 1.3 times more Zinc than Raw Savoy Cabbage.
- Both Savoy Cabbage and Cassava contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Calcium
- Both Raw Savoy Cabbage as well as Raw Cassava lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Savoy Cabbage has 1.3 times more Sugars, 1.7 times more Fiber and 1.5 times more Protein than Cassava.
- While 1 kg of Raw Cassava contains 5.9 times more Energy and 6.2 times more Carbohydrate than Raw Savoy Cabbage.
- 1 kilogram of Savoy Cabbage provide inadequate amounts of Energy
- Both Raw Savoy Cabbage as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.