Nutrient Comparison: Boiled Cardoon VS Frozen Broccoli Spears per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Cardoon versus 1 kg of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Cardoon vs Frozen Broccoli Spears:
- 1 kg of Frozen Broccoli Spears contains 9.5 times more Vitamin A, 4 times more Vitamin B1, 3.7 times more Vitamin B2, 1.6 times more Vitamin B3, 2.5 times more Vitamin B5, 4.2 times more Vitamin B6, 4.3 times more Vitamin B9 and 40.2 times more Vitamin C than Boiled and Drained Cardoon.
- 1 kilogram of Boiled Cardoon have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin C
- Both Boiled and Drained Cardoon as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Cardoon vs Frozen Broccoli Spears:
- 1 kilogram of Boiled Cardoon has 1.8 times more Calcium, 2.7 times more Magnesium, 1.6 times more Potassium and 10.4 times more Sodium than Frozen Broccoli Spears.
- While 1 kg of Frozen Broccoli Spears contains 1.9 times more Manganese, 2.6 times more Phosphorus, 1.9 times more Selenium and 1.9 times more Zinc than Boiled and Drained Cardoon.
- Both Boiled Cardoon and Frozen Broccoli Spears contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Boiled Cardoon lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Frozen Broccoli Spears contains 1.8 times more Fiber and 4 times more Protein than Boiled and Drained Cardoon.
- Both Boiled Cardoon and Frozen Broccoli Spears offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Boiled Cardoon provide inadequate amounts of Protein
- Both Boiled and Drained Cardoon as well as Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6 in one kilogram.