Nutrient Comparison: Cooked Frozen Carrots VS Pumpkin Flowers per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Pumpkin Flowers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Pumpkin Flowers:
- 1 kilogram of Cooked Frozen Carrots has 8.7 times more Vitamin A than Pumpkin Flowers.
- While 1 kg of Raw Pumpkin Flowers contains 1.4 times more Vitamin B1, 2 times more Vitamin B2, 1.7 times more Vitamin B3, 5.4 times more Vitamin B9 and 12.2 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Boiled and Drained Frozen Carrots as well as Raw Pumpkin Flowers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Pumpkin Flowers:
- 1 kilogram of Cooked Frozen Carrots has 11.8 times more Sodium than Pumpkin Flowers.
- While 1 kg of Raw Pumpkin Flowers contains 1.3 times more Iron, 2.2 times more Magnesium and 1.6 times more Phosphorus than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Pumpkin Flowers contain similar levels of Calcium, Potassium and Water per one kilogram.
- Both Boiled and Drained Frozen Carrots as well as Raw Pumpkin Flowers lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 22 times more Omega 3 and 2.4 times more Carbohydrate than Pumpkin Flowers.
- 1 kilogram of Pumpkin Flowers provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Raw Pumpkin Flowers provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.