Nutrient Comparison: Cooked Frozen Carrots VS Boiled Breadfruit Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Boiled Breadfruit Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Boiled Breadfruit Seeds:
- 1 kilogram of Cooked Frozen Carrots has 70.5 times more Vitamin A than Boiled Breadfruit Seeds.
- While 1 kg of Boiled Breadfruit Seeds contains 9.7 times more Vitamin B1, 4.6 times more Vitamin B2, 12.7 times more Vitamin B3, 4.7 times more Vitamin B5, 3.5 times more Vitamin B6, 4.5 times more Vitamin B9 and 2.7 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 1 kilogram of Boiled Breadfruit Seeds have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Carrots as well as Boiled Breadfruit Seeds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Boiled Breadfruit Seeds:
- 1 kilogram of Cooked Frozen Carrots has 1.3 times more Manganese, 2.6 times more Sodium and 1.5 times more Water than Boiled Breadfruit Seeds.
- While 1 kg of Boiled Breadfruit Seeds contains 1.7 times more Calcium, 13 times more Copper, 4.5 times more Magnesium, 4 times more Phosphorus, 4.6 times more Potassium and 2.4 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Boiled Breadfruit Seeds contain similar levels of Iron per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Breadfruit Seeds contains 4.5 times more Energy, 3.4 times more Fat, 6.4 times more Omega 3, 3.3 times more Omega 6, 4.1 times more Carbohydrate, 1.5 times more Fiber and 9.1 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein