Nutrient Comparison: Cooked Frozen Carrots VS Spanish Tomato Sauce per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Spanish Tomato Sauce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Spanish Tomato Sauce:
- 1 kilogram of Cooked Frozen Carrots has 17.3 times more Vitamin A than Spanish Tomato Sauce.
- While 1 kg of Canned Spanish Tomato Sauce contains 2.5 times more Vitamin B1, 1.7 times more Vitamin B2, 3.1 times more Vitamin B3, 1.6 times more Vitamin B5, 2.1 times more Vitamin B6, 1.3 times more Vitamin B9 and 3.7 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Boiled and Drained Frozen Carrots as well as Canned Spanish Tomato Sauce have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Spanish Tomato Sauce:
- 1 kilogram of Cooked Frozen Carrots has 2.1 times more Calcium than Spanish Tomato Sauce.
- While 1 kg of Canned Spanish Tomato Sauce contains 2 times more Copper, 6.6 times more Iron, 1.7 times more Magnesium, 1.3 times more Manganese, 1.5 times more Phosphorus, 1.9 times more Potassium and 8 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Spanish Tomato Sauce contain similar levels of Zinc and Water per one kilogram.
- 1 kilogram of Spanish Tomato Sauce lack sufficient amounts of Calcium
- Both Boiled and Drained Frozen Carrots as well as Canned Spanish Tomato Sauce lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 11 times more Omega 3 and 2.4 times more Fiber than Spanish Tomato Sauce.
- While 1 kg of Canned Spanish Tomato Sauce contains 2.5 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Spanish Tomato Sauce offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Protein
- 1 kilogram of Spanish Tomato Sauce provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Canned Spanish Tomato Sauce provide inadequate amounts of Energy and Omega 6 in one kilogram.