Nutrient Comparison: Frozen Carrots VS Arrowroot per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Arrowroot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Arrowroot:
- 1 kilogram of Frozen Carrots has 710 times more Vitamin A and 1.3 times more Vitamin C than Arrowroot.
- While 1 kg of Raw Arrowroot contains 3.3 times more Vitamin B1, 1.6 times more Vitamin B2, 3.6 times more Vitamin B3, 1.6 times more Vitamin B5, 2.8 times more Vitamin B6 and 33.8 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 1 kilogram of Arrowroot have insufficient amounts of Vitamin A
- Both Frozen Carrots, Unprepared as well as Raw Arrowroot have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Arrowroot:
- 1 kilogram of Frozen Carrots has 6 times more Calcium and 2.6 times more Sodium than Arrowroot.
- While 1 kg of Raw Arrowroot contains 1.6 times more Copper, 5 times more Iron, 2.1 times more Magnesium, 3 times more Phosphorus, 1.9 times more Potassium and 1.9 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Arrowroot contain similar levels of Manganese and Water per one kilogram.
- 1 kilogram of Arrowroot lack sufficient amounts of Calcium
- Both Frozen Carrots, Unprepared as well as Raw Arrowroot lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 2.5 times more Fiber than Arrowroot.
- While 1 kg of Raw Arrowroot contains 1.8 times more Energy, 1.7 times more Carbohydrate and 5.4 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Raw Arrowroot provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.