Nutrient Comparison: Frozen Carrots VS Young Cowpeas per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Young Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Young Cowpeas :
- 1 kilogram of Frozen Carrots has 17.3 times more Vitamin A, 1.2 times more Vitamin B5 and 1.4 times more Vitamin B6 than Young Cowpeas .
- While 1 kg of Raw Young Cowpeas contains 2.5 times more Vitamin B1, 3.9 times more Vitamin B2, 3.1 times more Vitamin B3 and 16.8 times more Vitamin B9 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Young Cowpeas provide similar amounts of Vitamin C per one kilogram.
- Both Frozen Carrots, Unprepared as well as Raw Young Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Young Cowpeas :
- 1 kilogram of Frozen Carrots has 17 times more Sodium than Young Cowpeas .
- While 1 kg of Raw Young Cowpeas contains 3.5 times more Calcium, 1.8 times more Copper, 2.5 times more Iron, 4.3 times more Magnesium, 3.3 times more Manganese, 1.6 times more Phosphorus, 1.8 times more Potassium, 3.3 times more Selenium and 3.1 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Young Cowpeas contain similar levels of Water per one kilogram.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has 1.6 times more Sugars than Young Cowpeas .
- While 1 kg of Raw Young Cowpeas contains 2.5 times more Energy, 3.7 times more Omega 3, 2.4 times more Carbohydrate, 1.5 times more Fiber and 3.8 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Raw Young Cowpeas provide inadequate amounts of Omega 6 in one kilogram.